Category Archives: Advice

The Basics Of Food Plating

mediabase_64917_media_src_300Food plating is about the presentation of food to increase desire and impress your diners.

The 5 Basic Elements of Plating

Create a Framework

Start with drawings and sketches to visualize the plate. Find inspiration from a picture or object. Assemble a ‘practice’ plate to work on executing your vision.main-qimg-780fa376db49cdc0e066cb516724d27c

Keep It Simple

Select one ingredient to focus on and use space to simplify the presentation. Clutter distracts from the main elements of your dish and might confuse the diners on what to focus on.

Balance the Dish

Play with colours, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavour and function.

Get the Right PortFood-ideas-35ion Size

Ensure there is the right amount of ingredients and the plate complements the dish, not too big or too small. Strike the right proportion of protein, carbohydrates and vegetables to create a nutritionally balanced meal.

Highlight the Key Ingredient

Ensure the main ingredient stands out and pay equal attention to the ‘support’. This refers to the other elements on the plate such as garnishes, sauces and even the plate itself.

Madhuban Academy of Hospitality Administration & Research – Mahar is the finest institution for those looking to forge a career in the Hospitality Industry. www.maharedu.com

Source: unileverfoodsolutions

Types Of Cakes

There are many different types of cakes and many different ways of dividing them into various categories, but professional bakers categorize cakes by ingredients and mixing method. (Home bakers tend to categorize cakes by flavoring—i.e., chocolate cakes, fruit Homemade-Funfetti-Layer-Cake-4653cakes, and so on—which is helpful when you’re trying to decide what to eat, but not as helpful when you’re trying to understand how best to make a cake.) Depending on how the batter is prepared, you will find that the final texture (and color, if it is a yellow or white cake) varies. Below is a comprehensive but by no means exhaustive list of the basic types of cakes:

Fruit_and_lemon_curd_layered_angel_food_cake_sk_jwvcyuButter (or Oil) Cakes: These contain some kind of fat—often butter, but sometimes oil—and baking powder to leaven them or make them rise. If the fat is butter, the ingredients are usually combined using the creaming method, which means that the soft butter and sugar are beaten together in an electric mixer to partially dissolve the sugar and to incorporate some air. Then the dry and wet ingredients are added in alternating doses. This results in a light and airy crumb, though not quite as light as that of a sponge cake (see below). The best butter cakes have a moist buttery richness tempered by lightness.

IMG_0612Pound Cakes: Pound cakes are heavier than the types of butter cakes used for constructing layer cakes (see below). They’re easy to prepare, with the only trick being that the butter must be quite soft when you begin. These cakes are usually very lightly flavored and served plain or topped with a simple glaze or water icing. A pound cake is usually baked in a loaf or Bundt pan. Many coffee cakes, sour cream cakes, and fruit crumb cakes are variations of pound cake.

orangechiffoncake04Butter (and Oil) Layer Cakes: Many different types of cake can be arranged in layers. However, classic American layer cakes are usually butter or oil cakes. The birthday cake you ate as a child was probably of this type. These cakes are lighter than traditional pound cake, but more moist and flavorful than European-style sponge layer cakes (see below). Cakes in this category include: devil’s food cake(the classic chocolate layer cake), golden cakes (made with egg yolks, which add richness and a golden color), and white cakes (made with egg whites, which create a lighter, whiter-colored cake).

Sponge and Foam Cake: These are notable more for what they are missing than for what they contain: They usually do not include fat, such as butter or oil, and they do not incorporate leaveners, like baking powder. Instead, volume is created by whipping the eggs or egg whites. The air whipped into the eggs expands during baking, causing these cakes to rise on their own without baking powder. However, the success of this method depends on not deflating the eggs after whipping them. To this end, dry ingredients are usually sifted over and gently folded in, and fat is often avoided, as it would weigh down the foamy batter.This method produces extremely light, airy cakes with a spongy texture but generally less flavor and moisture than butter and oil cakes

Low- or No-Flour Cakes: Cakes made without flour (or with very little) generally have a creamy or silky texture. They can be baked or unbaked.

Baked Flourless Cakes: These include baked cheesecakes and flourless chocolate cakes. For easy removal, they’re often made in a springform pan, though some can also be made in regular round layer cake pans. Often the filled pan is placed in a larger pan that’s half-filled with water to insulate the delicate, creamy cake from the oven’s strong bottom heat, which might give the baked cake a porous rather than silky texture. This is called baking the cake in a water bath.

Unbaked Flourless Cakes: These types of cakes are typically molded in a dessert ring or springform pan then simply chilled before unmolding. They includeunbaked cheesecakes and mousse cakes. They often have a crust or bottom layer that’s baked before the mousse is added. Sometimes other layers, such as genoise or biscuit, are alternated with the mousse.

Madhuban Academy of Hospitality Administration & Research – Mahar is the finest institution for those looking to forge a career in the Hospitality Industry. www.maharedu.com

Source: http://www.epicurious.com/

Advantages Of Being A Culinary Artist

A culinary artist is someone educated in the preparation of food for restaurants. As a professional, he is more commonly referred to as a chef or head cook. Some achieve this level with a diploma and hands-on training, but many chefs complete two- or four-year culinary programs. P1050809

Enthusiasm

The informal label “culinary artist” depicts the way passionate chefs see themselves. They consider themselves artists of food preparation much in the same way a painter paints and a musician composes and plays music. This enthusiasm for the work and the process of cooking helps top chefs overcome the stress of their jobs. Along with their love for cooking, many also enjoy the restaurant atmosphere and the kitchen environment.

Challenge

Some culinary artists are simply adrenaline junkies. They enjoy the fast-paced environment during peak restaurant hours. The pressure that would overwhelm some people drives them to perform. Top chefs often prefer to push their abilities to make quality meals in short order to the limits.

Hectic Work

The job demands of culinary work are intense in busier restaurants. During peak periods, chefs spend hours on their feet, often in hot environments and work under intense time pressure to prepare food for patrons. They routinely work nights and weekends, long days and late nights to help the restaurant keep up with public demand. For artists that own and operate their own businesses, these rigors get ramped up another notch because of the business management requirements.

MAHAR has State of Art Infrastructure equipped with the most modern teaching facilities, well equipped training kitchen & bakery, a tastefully designed training restaurant, HI- Tech Computer lab to give the students hands-on experience with Hotel Management Software and other application packages, a well-stocked library and a gymnasium Facilitated with Ultra modern equipments and comfortable accommodation within the campus hostel, making the whole program an energized, learning, easy, motivating & result oriented experience on campus. www.maharedu.com

Reasons to study Hospitality Management at MAHAR

MAHAR offers you various kinds of courses in every field: a Bachelors Degree and a Masters Degree. Both of these programmes are aimed for students who are interested in developing their skills for a successful career in the hospitality industry. Group Photo

Few reasons for you to consider studying in MAHAR

  • You will be able to meet and be mentored by industry representatives, who regularly collaborate with MAHAR.
  • You will learn and practices all your skills through a variety of learning and teaching methods such as, formal lectures, practical demonstrations, seminars, small group exercises, case study discussions, videos, guest speakers and professional visits.
  • You will be working with tutors with a high level of industry experience within different areas and they will you all throughout the course and the work placement.
  • After studying the bachelor or master programme in hospitality management you will have the required skills to start your own hospitality business or even have access to senior management positions in 4 and 5 star international hotel chains.
  • If you decide to do the Bachelors programme, you will have the opportunity to continue studying and gain a masters degree. If you decide on studying the masters programme, you have the option of doing in part time or full time.
  • MAHAR offers its students a combination of advantages that makes its education among the best.

MAHAR offers qualifications that have the potential to help students in getting better placements with a curriculum that makes them enlightened towards greater avenues to excel in professional as well entrepreneurial spheres. The industry centric syllabus enables the students to get hands on training for in depth understanding of the ever growing hospitality industry.

To know more about Madhuban Academy of Hospitality Administration & Research (MAHAR), please go through our website www.maharedu.com

5 Top Reasons Why Hotel Managers Have The Best Job

Become a Hotel Management professional at MAHAR
Become a Hotel Management professional at MAHAR

Jobs in the hospitality industry are on the rise. Hotel front staff and managers have the opportunity to work within independent and chain hotels with no prospect of job shortages. Managers in particular have the best opportunities for advancement, salary increases, and travel.

Here are the top five reasons of why hotel managers have the best jobs

Great pay

Hotel managers have great pay. Hotel managers are often trained to do their day in and day out duties, so they are not required to have a high level of education. The entry level requirement for a hotel manager is to have a high school diploma or equivalent and one to five years of relevant work experience.

Room for growth

Hotel managers also have great room for growth. Not only can managers become general managers, but they can also work in different hotels within the hotel chain. This could lead to travel opportunities as well as room for advancement into an executive position.

Plenty of job openings

The latest job outlook shows that there are plenty of jobs open for hotel general managers. This opportunity for more jobs is expected to grow 12 percent in the next 10 years. At the time of this report, there were 121,000 job openings open for hotel managers.

Good Quality of Life

Hotel managers have a good quality of life. Most of this is due in part to having good working hours and conditions, as well as, the option to live on site for free or at a reduced rate, saving the hotel manager money and allowing them to have less commute or travel to work. A recent survey was published in CNN Money showing that most hotel managers rated their job a “B” for personal satisfaction, job security, and for the benefit to society.

Travel opportunity

Hotel managers wishing to move overseas may be given the opportunity to do so and still retain their job position at a new location.

Besides the above benefits, hotel managers also have the opportunity to work in five-star hotels. The more experience you have as a hotel manager, the more opportunities you have for advancement into higher management positions. To get the most from these opportunities, take business, or management related courses.

According to business management courses can teach you how to become a leader in your field, how to sell your ideas, and how to develop successful marketing strategies. These skills are invaluable when it comes to solidifying your position in management or excelling into an executive position.

MAHAR offers qualifications that have the potential to help students in getting better placements with a curriculum that makes them enlightened towards greater avenues to excel in professional as well entrepreneurial spheres. The industry centric syllabus enables the students to get hands on training for in depth understanding of the ever growing hospitality industry. For more information to know more about our academy you can visit our website: www.maharedu.com/

Source: http://www.hcareers.com/us/resourcecenter/tabid/306/articleid/1273/default.aspx

10 Steps to being a Professional Auctioneer

gavel

As an auctioneer, you are paid in direct proportion to your ability to communicate with people. The lack of this ability can destroy you as an auctioneer. Here are some steps to professionalism I’d like to share with you. Follow them and you will be able to go as far and as fast in the auction business as you want to.

  1. Professional auctioneers keep their attitude positive when all the world crumbles around them. A little bit of the world crumbles around all of us at times, so we must learn to anticipate it. It’s something that can’t be avoided, so be ready to handle the crises when they occur, If you allow them to get you down, you won’t be ready for the next positive thing that happens to you and you just might miss a fantastic auction opportunity.
  2. Professional auctioneers have a look about them. They don’t act like a clown. Draw a picture in your mind of what a professional auctioneer looks like, envision every detail from the hair style down to the shoes. Hopefully, your vision of a professional entails someone who stands out as being sharp and conscientious about the impression they leave with others. This same professional should portray a feeling of trust and knowledge of the auction profession just through his or her actions and the way they carry themselves. Look at yourself in a mirror. Do any of the details in your picture fit you? If not, maybe it’s time to make some changes. Start with minor changes and watch yourself grow into that professional image you have in mind.
  3. Customers and clients relate business success with competence. Professional auctioneers surround themselves with images of success. Does your car, truck, briefcase, desk and office communicate a successful auctioneer career? We all want the best for ourselves. People love to do business with people who are the best at what they do.
  4. Organization is an important image to clients. This means being on time, having ready answers, handling details, calling back when you say you will, and diligent follow up. Do what you say you are going to do when you say you are going to. All these things tell people that you are a person worthy of their confidence. (It would go like this if someone were asked to describe your general characteristics) Mr/Ms. is a person of great integrity, scrupulous in discharge of commitments, and a high sense of ethical responsibility. He/she is a credit to the profession in both attributes of character and knowledgeably.
  5. Talk like a professional auctioneer. Avoid nonsense talk at all costs. Ask questions about your clients and how you can help. You must show an interest in them and in their needs to get them to open up to you. Choose your words carefully so as not to offend. Plan your auction presentation from your prospects point of view.
  6. Stay in tune. The auction profession is constantly changing. You’ll see the less competent people leaving the business every week, Devote some time to learning of new developments in the field. (ATTEND YOUR STATE AUCTIONEER CONVENTION EVERY YEAR. IF YOU HAVE AUCTIONS, THE CONVENTION NEEDS YOU, IF YOU ARE NOT HAVING ANY AUCTIONS, YOU NEED THE CONVENTION) the world is moving too fast and it is a lot of fun to move with it. Everyone wins when the team gets stronger.
  7. Respect your fellow auctioneers. Others in the auction business have the same challenges you have. They deserve the same credit and recognition when they succeed and the same help and encouragement when they fail.
  8. Remember family and friends. They want and need a high quality relationship. Be sure to plan time for family and social needs. Someday I’ll spend time with my family. Someday never comes. It will help you gain their understanding when business takes you away evenings and weekends.
  9. Get out and see the people. There are literally thousands of people in your area who need and deserve professional assistance with their auction needs. If you don’t get out and bang on some doors and take it to them, they might be short changed. The more you get out and meet the people, the more people you can serve.
  10. Keep your integrity intact. Almost every day an opportunity to take unfair advantage of someone arises. A professional knows that a dissatisfied customer today will cost him or her several possible auctions in the future, A professional auctioneer knows how important selling with the facts is. Stretching the truth, omitting information and avoiding present problems by stalling or blaming someone else is for amateurs. Sell with the facts and you only have to sell them once to be a winner.

 

“SELF MOTIVATION”

Many of us find ourselves in motivational slumps that we have to work to get out of. Sometimes it’s like a continuous cycle where we are motivated for a period of time, fall out and then have to build things back up again.motivated-person

A good way to be continuously self-motivated is to implement something like these 8 steps from Ian McKenzie.

Keep a positive attitude: There’s is nothing more powerful for self-motivation than the right attitude. You can’t choose or control your circumstance, but can choose your attitude towards your circumstances.

How I see this working is while you’re developing these mental steps, and utilizing them regularly, self-motivation will come naturally when you need it.

The key, for me, is hitting the final step to Share with Others. It can be somewhat addictive and self-motivating when you help others who are having trouble.

“8 Steps to self-motivation”

  • Start simple. Keep motivators around your work area – things that give you that initial spark to get going.
  • Keep good company. Make more regular encounters with positive and motivated people. This could be as simple as IM chats with peers or a quick discussion with a friend who likes sharing ideas.
  • Keep learning. Read and try to take in everything you can. The more you learn, the more confident you become in starting projects.
  • Stay Positive. See the good in bad. When encountering obstacles, you want to be in the habit of finding what works to get over them.
  • Stop thinking. Just do. If you find motivation for a particular project lacking, try getting started on something else. Something trivial even, then you’ll develop the momentum to begin the more important stuff.
  • Know yourself. Keep notes on when your motivation sucks and when you feel like a superstar. There will be a pattern that, once you are aware of, you can work around and develop.
  • Track your progress. Keep a tally or a progress bar for ongoing projects. When you see something growing you will always want to nurture it.
  • Help others. Share your ideas and help friends get motivated. Seeing others do well will motivate you to do the same. Write about your success and get feedback from readers.

What I would hope happens here is you will gradually develop certain skills that become motivational habits. Once you get to the stage where you are regularly helping others keep motivated – be it with a blog or talking with peers – you’ll find the cycle continuing where each facet of staying motivated is refined and developed

As always, MAHAR is dedicated to developing our students into high functioning and self motivated professionals that can provide the highest quality of service.