MAHAR – Madhuban Academy of Hospitality Administration & Research
Premier Hospitality Training Institute in India
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B.A. in International Hospitality Administration
Food Preparation & Culinary Arts
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Front Office Operations & Services
Syllabus areas:
Certificate:
Security practices
Customer care
Personal presentation
Safe practices
Fire prevention
General reception procedures
General front office procedures
Advance reservation procedures
Guest accounting procedures
Selling and marketing techniques
Method of assessment is by:
Certificate
Multiple choice question paper
On going practical assessment administered by Centre
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Front Office Operations & Services
Syllabus areas:
Certificate:
Method of assessment is by:
Certificate