MAHAR – Madhuban Academy of Hospitality Administration & Research
Premier Hospitality Training Institute in India
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B.A. in International Hospitality Administration
Food Preparation & Culinary Arts
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Housekeeping Operations & Services
Syllabus areas:
Certificate:
Introduction to housekeeping
Cleaning procedures
Organisation of cleaning
Customer care
Security at work
Safety at work
Design, décor and furnishing
Care of textiles
Fire prevention
Method of assessment is by:
Certificate:
Multiple choice question paper
On going practical assessment administered by centre
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Housekeeping Operations & Services
Syllabus areas:
Certificate:
Method of assessment is by:
Certificate:
Multiple choice question paper
On going practical assessment administered by centre