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Catering managers handle all aspects of a company’s catering business, including selling to and maintaining relationships with clients, preparing menus and overseeing department finances. They need to interact daily with both customers and the employees under them.Kitchen 3

Catering and other food service managers can work at many food establishments, from chain restaurants and fast food companies to upscale dining restaurants. Self-employment opportunities are often available, but the job typically comes with long hours spent standing and walking.

Catering managers should keep up with current trends in the culinary world, since such knowledge is sought by some employers.

At MAHAR we offer our students a lot of advantages with a cutting edge in technology, teaching methodologies & mediums creating a knowledge pool, based on market research & global practices. We understand your career aspirations well & also the requirements, standards and the expectations of the hospitality industry. We bridge the gap between the two and in this way always exceed the expectations form all sides. MAHAR offers its students a combination of advantages that makes its education among the best.

Catering to the needs of various student community (10th, 12th, graduates & post- graduates).

MAHAR has a Fully equipped food production lab with the latest equipments- a training kitchen for basic, quantity and advanced preparations, Bakery & Confectionery lab. Its Labs are equipped with all kinds of preparation methodologies like Gasoline, Electric, Conduction, Convection & Earthen.