Here are 3 things which will be helpful in your hospitality career i.e Patience, Passion and Profit
- Patience – It’s all about Timing: it’s not about forcing open doors, but working hard, demonstrating your abilities and the benefits you bring to the business and a focus on continuous improvement. If you maintain this focus, doors will open in front of you, it’s then up to you to walk through them. Your education paired with experience, a positive attitude and a large dose of common sense will have you rising quickly through the industry ranks. To be a truly great Hotelier it is important to know the details of every area of your business.
- Passion – It’s about commitment and determination to succeed: Passion is at the root of success in our industry – Gordon Ramsay, Heston Blumenthal, Jamie Oliver, Marco Pierre White and also many of the iconic hoteliers. Your passion for your new lifestyle may become intoxicating; an addiction to success that drove you and It will drive you too early on in your career.
- Profit – It’s all about the bottom line: The secret is in establishing reliable efficient processes and training your people rigorously in these processes. It creates standards, structure and therefore reliability as your people will be confident in their roles and responsibilities.
In the end have patience and run through open doors, be passionate but remember to have a balance and don’t forget the profit. This will guide you and lead you to become a good hotelier.
MAHAR has State of Art Infrastructure equipped with the most modern teaching facilities, well equipped training kitchen & bakery, a tastefully designed training restaurant, HI- Tech Computer lab to give the students hands-on experience with Hotel Management Software and other application packages, a well-stocked library and a gymnasium Facilitated with Ultra modern equipments and comfortable accommodation within the campus hostel, making the whole program an energized, learning, easy, motivating & result oriented experience on campus.